We supply you with high-quality charcoal at the best prices. Their origin is from Egypt, Nigeria, and Cuba. All our charcoal products undergo a very selective sorting and sieving process to reach our clients’ various destinations free from dust and fines.
Needless to say, the wood we use for their production comes from reforested areas and not from deforestation.
The packaging we use is all recyclable.
 
                
             
            Hardwood and the most well-known and widespread variety in Europe, originating from Egypt.
It is the charcoal that most consumers in Europe buy to have
2-3 hours of good and strong grilling, since it is suitable for all types of meat and seafood.
It ignites easily.
It does not contain resin, so it does not smoke during burning.
It is odorless, does not spark, and leaves a minimal amount of ash.
We deliver it sifted and clean without dust and strange materials and in recyclable packaging.
Its shape is irregular with sizes ranging from 3 to 25 cm, and its moisture content does not exceed 5%-8%.
Casuarina or Australian pine is an evergreen tree, easy to plant, that grows rapidly and reaches heights of 15 to 23 meters. This is one of the reasons why Casuarina charcoal is considered a responsible ecological choice by consumers. 
 
                    
 
                            
                         
                                                        
                         
            Excellent charcoal that burns evenly, creating minimal white ash and leaving a soft citrus scent.
It is intended for professional use as it has a long burning duration of about 4 hours, ignites quickly, and does not spark.
It is considered ideal charcoal for all meats. 
 
                    
It is also considered as the best charcoal for hookah, especially in the Middle East.  
We deliver it sifted and clean without strange materials and in recyclable packaging.
 Its shape is irregular with sizes ranging from 3 to 20 cm, and its moisture content does not exceed 5%-8%. 
Our charcoal from Nigeria consists of hard Ayin or Acacia wood, or a mix of one or both with local wood varieties. These varieties are chosen for their durability and high thermal efficiency.
 
 
            The charcoal produced from the Ayin tree is a 100% natural product.
Its wood is hard and of excellent quality, and its charcoal has high thermal value and long burning duration. It provides consistent heat and is widely used by catering professionals.
It is ideal for grilling seafood.
The Ayin tree is also a fast-growing tree, reaching heights of 10 to 30 meters. Its leaves and fruits are widely used in traditional medicine and for making spices.
Its charcoal burns cleanly with minimal smoke production, making it more environmentally friendly and healthier.
• Sifted, clean, without strange materials. 
• Ignite easily. 
• Smokeless 
• Non sparkling 
• Moisture: 5%-8% 
• Minimum white ash percentage 
• Odorless 
• A few pieces of irregular shape but mostly of cylindrical shape
• Sizes from 4-30cm
• Burning: 3,5-4,5 hours  
 
                    
 
                            
                         
                                                        
                         
            Charcoal from Acacia is known for its high quality and performance. It has a calorific value of approximately 4,700 kcal/kg, making it suitable for long-term use.
It is ideal for grilling that requires consistent and high temperatures.
• Sifted, clean, without strange materials. 
• Ignite easily. 
• Smokeless 
• Non sparkling 
• Moisture: 5%-8% 
• Minimum white ash percentage 
• Odorless
• A few pieces of irregular shape but mostly of cylindrical shape
• Sizes from 4-20cm
• Burning: 3,5-4,5 hours  
 
                    
 
            Mixed Ayin and Acacia with local varieties of wood. 
• Sifted, clean, without strange materials. 
• Ignite easily. 
• Smokeless 
• Non sparkling 
• Moisture: 5%-8% 
• Minimum white ash percentage 
• Odorless
• Irregular shape with few pieces of cylindrical shape 
• Sizes from 4-30cm 
• Burning: 3,5-4 hours  
 
                    
 
            Marabu charcoal has been categorized as ideal for professional use, because of its high thermal performance and long duration.
They do not affect the taste of the food, enhancing the natural flavors of the meat. 
• Sifted, clean, without strange materials. 
• Ignite easily. 
• Smokeless 
• Non sparkling
• They leave a light smell of wood
• They have regular cylindrical shape
• Sizes from 4-20cm
• Burning: 4-6 hours  
 
                    
 
                            
                         
                                                        
                        When the juices from the meat drip onto hot charcoal, we have that intense flavour of traditional bbq!
We are certified with REACH and FSC, and we always offer you excellent quality and careful packaging at the best prices! We guarantee this along with our experienced quality inspectors at our factory and packaging facilities.
Of course! Charcoal and Briquettes are combined perfectly!
For that reason, we have a product of 3kg, Briquettes and Charcoal for home use.